Rabu, 30 Juni 2010
Anthem Blue Cross CA Security Breach Update Pt IV
Selasa, 29 Juni 2010
CA Temporary Federal Risk Pool Approved
7 Cancer Symptoms Men Tend to Ignore
Senin, 28 Juni 2010
Anthem Security Breach Update
Minggu, 27 Juni 2010
MRMIB Moving Forward on Fed Risk Pool
Kamis, 24 Juni 2010
Interview with Jimmy Moore
I do recall making at least one mistake. When discussing heart attacks,I said "atrial fibrillation" when I meant "ventricular fibrillation".
Selasa, 22 Juni 2010
Anthem Security Breach Update
In Search of Traditional Asian Diets
Given the difficulty of growing rice in most places, and hand milling it, the modern widespread consumption of white rice in Asia must be a 20th century phenomenon, originating in the last 20-100 years depending on location. Therefore, white rice consumption does not predate the emergence of the "diseases of civilization" in Asia.
In the book Western Diseases: Their Emergence and Prevention, there are several accounts of traditional Asian diets I find interesting.
Taiwan in 1980
The staple constituent of the diet is polished white rice. Formerly in the poorer areas along the sea coast the staple diet was sweet potato, with small amounts of white rice added. Formerly in the mountains sweet potato, millet and taro were the staple foods. During the last 15 years, with the general economic development of the whole island, white polished rice has largely replaced other foods. There is almost universal disinclination to eat brown (unpolished) rice, because white rice is more palatable, it bears kudos, cooking is easier and quicker, and it can be stored for a much longer period.
Traditionally, coronary heart disease and high blood pressure were rare, but the prevalence is now increasing rapidly. Stroke is common. Diabetes was rare but is increasing gradually.
Mainland China
China is a diverse country, and the food culture varies by region.
Snapper (1965)… quoted an analysis by Guy and Yeh of Peiping (Peking) diets in 1938. There was a whole cereal/legume/vegetable diet for poorer people and a milled-cereal/meat/vegetable diet for the richer people.
Symptoms of vitamin A, C and D deficiency were common in the poor, although coronary heart disease and high blood pressure were rare. Diabetes occurred at a higher rate than in most traditionally-living populations.
Japan
On the Japanese island of Okinawa, the traditional staple is the sweet potato, with a smaller amount of rice eaten as well. Seafood, vegetables, pork and soy are also on the menu. In Akira Kurosawa’s movie Seven Samurai, set in 16th century mainland Japan, peasants ate home-processed millet and barley, while the wealthy ate white rice. Although a movie may not be the best source of information, I assume it has some basis in fact.
White Rice: a Traditional Asian Staple?
It depends on your perspective. How far back do you have to go before you can call a food traditional? Many peoples' grandparents ate white rice, but I doubt their great great grandparents ate it frequently. White rice may have been a staple for the wealthy for hundreds of years in some places. But for most of Asia, in the last few thousand years, it was probably a rare treat. The diet most likely resembled that of many non-industrial Africans: an assortment of traditionally prepared grains, root vegetables, legumes, vegetables and a little meat.
Please add any additional information you may have about traditional Asian diets to the comments section.
Senin, 21 Juni 2010
Cartoon characters attract kids to junk food
Jumat, 18 Juni 2010
Blue Shield CA To Hold Current Rates For July 2010
Anthem Blue Cross Security Breach (Individual Health)
Rabu, 16 Juni 2010
Low Micronutrient Intake may Contribute to Obesity
Investigators have noted repeatedly that obese people have a lower blood concentration of a number of nutrients, including vitamin A, vitamin D, vitamin K, several B vitamins, zinc and iron (1). Although there is evidence that some of these may influence fat mass in animals, the evidence for a cause-and-effect relationship in humans is generally slim. There is quite a bit of indirect evidence that vitamin D status influences the risk of obesity (2), although a large, well-controlled study found that high-dose vitamin D3 supplementation does not cause fat loss in overweight and obese volunteers over the course of a year (3). It may still have a preventive effect, or require a longer timescale, but that remains to be determined.
Hot off the Presses
A new study in the journal Obesity, by Y. Li and colleagues, showed that compared to a placebo, a low-dose multivitamin caused obese volunteers to lose 7 lb (3.2 kg) of fat mass in 6 months, mostly from the abdominal region (4). The supplement also reduced LDL by 27%, increased HDL by a whopping 40% and increased resting energy expenditure. Here's what the supplement contained:
Vitamin A(containing natural mixed b-carotene) 5000 IU
Vitamin D 400 IU
Vitamin E 30 IU
Thiamin 1.5 mg
Riboflavin 1.7 mg
Vitamin B6 2 mg
Vitamin C 60 mg
Vitamin B12 6 mcg
Vitamin K1 25 mcg
Biotin 30 mcg
Folic acid 400 mcg
Nicotinamide 20 mg
Pantothenic acid 10 mg
Calcium 162 mg
Phosphorus 125 mg
Chlorine 36.3 mg
Magnesium 100 mg
Iron 18 mg
Copper 2 mg
Zinc 15 mg
Manganese 2.5 mg
Iodine 150 mcg
Chromium 25 mcg
Molybdenum 25 mcg
Selenium 25 mcg
Nickel 5 mcg
Stannum 10 mcg
Silicon 10 mcg
Vanadium 10 mcg
Although the result needs to be repeated, if we take it at face value, it has some important implications:
- The nutrient density of a diet may influence obesity risk, as I speculated in my recent audio interview and related posts (5, 6, 7, 8, 9).
- Many nutrients act together to create health, and multiple insufficiencies may contribute to disease. This may be why single nutrient supplementation trials usually don't find much.
- Another possibility is that obesity can result from a number of different nutrient insufficiencies, and the cause is different in different people. This study may have seen a large effect because it corrected many different insufficiencies.
- This result, once again, kills the simplistic notion that body fat is determined exclusively by voluntary food consumption and exercise behaviors (sometimes called the "calories in, calories out" idea, or "gluttony and sloth"). In this case, a multivitamin was able to increase resting energy expenditure and cause fat loss without any voluntary changes in food intake or exercise, suggesting metabolic effects and a possible downward shift of the body fat "setpoint" due to improved nutrient status.
Does this mean we should all take multivitamins to stay or become thin? No. There is no multivitamin that can match the completeness and balance of a nutrient-dense, whole food, omnivorous diet. Beef liver, leafy greens and sunlight are nature's vitamin pills. Avoiding refined foods instantly doubles the micronutrient content of the typical diet. Properly preparing whole grains by soaking and fermentation is equivalent to taking a multi-mineral along with conventionally prepared grains, as absorption of key minerals is increased by 50-300% (10). Or you can eat root vegetables instead of grains, and enjoy their naturally high mineral availability. Or both.
Senin, 14 Juni 2010
Schoolgirl, 12, with body of 96-year-old refuses to be beaten by aging disease by living life to the full
Minggu, 13 Juni 2010
California MRMIP Enrollment Waiting List
Jumat, 11 Juni 2010

Apa yang anda inginkan dari produk penjagaan muka anda?
1. Mencerahkan
2. Mengembalikan keserian wajah
3. Mengecilkan pori-pori
4. Mengatasi masalah kulit- berminyak, berjerawat, berjeragat
5. Menghilangkan garis-garis halus sera kedutan
KINI ANDA TAK PERLUKAN SET PRODUK BERASINGAN UNTUK SEMUA KESAN DI ATAS!
SEMUANYA DALAM 1 PRODUK TERHEBAT!
BERKESAN DALAM 3 MINIT PERTAMA
JIMAT MASA, JIMAT WANG, SANGAT BERKESAN
MENYEMBUHKAN SEMUA JENIS KULIT
ANDA AKAN KELIHATAN 3-5 TAHUN LEBIH MUDA!
TAK PERLU BOTOX, COLLAGEN, RAWATAN LASER
SATU PRODUK TERUNGGUL
MERAWAT KULIT DARI DALAM
UNTUK KESAN JANGKA PANJANG
Kamis, 10 Juni 2010
Nitrate: a Protective Factor in Leafy Greens
Nitrate (NO3) is a molecule that has received a lot of bad press over the years. It was initially thought to promote digestive cancers, in part due to its ability to form carcinogens in the digestive tract. As it's used as a preservative in processed meats, and there is a link between processed meats and gastric cancer (1), nitrate was viewed with suspicion and a number of countries imposed strict limits on its use as a food additive.
But what if I told you that by far the greatest source of nitrate in the modern diet isn't processed meat-- but vegetables, particularly leafy greens (2)? And that the evidence specifically linking nitrate consumption to gastric cancer has largely failed to materialize? For example, one study found no difference in the incidence of gastric cancer between nitrate fertilizer plant workers and the general population (3). Most other studies in animals and humans have not supported the hypothesis that nitrate itself is carcinogenic (4, 5, 6). This, combined with recent findings on nitrate biology, has the experts singing a different tune in the last few years.
A New Example of Human Symbiosis
In 2003, Dr. K. Cosby and colleagues showed that nitrite (NO2; not the same as nitrate) dilates blood vessels in humans when infused into the blood (7). Investigators subsequently uncovered an amazing new example of human-bacteria symbiosis: dietary nitrate (NO3) is absorbed from the gut into the bloodstream and picked up by the salivary glands. It's then secreted into saliva, where oral bacteria use it as an energy source, converting it to nitrite (NO2). After swallowing, the nitrite is reabsorbed into the bloodstream (8). Humans and oral bacteria may have co-evolved to take advantage of this process. Antibacterial mouthwash prevents it.
Nitrate Protects the Cardiovascular System
In 2008, Dr. Andrew J. Webb and colleagues showed that nitrate in the form of 1/2 liter of beet juice (equivalent in volume to about 1.5 soda cans) substantially lowers blood pressure in healthy volunteers for over 24 hours. It also preserved blood vessel performance after brief oxygen deprivation, and reduced the tendency of the blood to clot (9). These are all changes that one would expect to protect against cardiovascular disease. Another group showed that in monkeys, the ability of nitrite to lower blood pressure did not diminish after two weeks, showing that the animals did not develop a tolerance to it on this timescale (10).
Subsequent studies showed that dietary nitrite reduces blood vessel dysfunction and inflammation (CRP) in cholesterol-fed mice (11). Low doses of nitrite also dramatically reduce tissue death in the hearts of mice exposed to conditions mimicking a heart attack, as well as protecting other tissues against oxygen deprivation damage (12). The doses used in this study were the equivalent of a human eating a large serving (100 g; roughly 1/4 lb) of lettuce or spinach.
Mechanism
Nitrite is thought to protect the cardiovascular system by serving as a precursor for nitric oxide (NO), one of the most potent anti-inflammatory and blood vessel-dilating compounds in the body (13). A decrease in blood vessel nitric oxide is probably one of the mechanisms of diet-induced atherosclerosis and increased clotting tendency, and it is likely an early consequence of eating a poor diet (14).
The Long View
Leafy greens were one of the "protective foods" emphasized by the nutrition giant Sir Edward Mellanby (15), along with eggs and high-quality full-fat dairy. There are many reasons to believe greens are an excellent contribution to the human diet, and what researchers have recently learned about nitrate biology certainly reinforces that notion. Leafy greens may be particularly useful for the prevention and reversal of cardiovascular disease, but are likely to have positive effects on other organ systems both in health and disease. It's ironic that a molecule suspected to be the harmful factor in processed meats is turning out to be one of the major protective factors in vegetables.
Senin, 07 Juni 2010
Skin Care vs Skin Health
Skin Care (Produk Penjagaan Kulit)
- 70% dari komposisinya adalah air
- Produk dibahagi mengikut jenis kulit supaya dapat menghentikan simptom untuk sementara.
- Sabun pencuci muka adalah Alkali yang menyebabkan kesan penuaan.
- Sejenis produk untuk satu fungsi tertentu (pencuci muka, toner, scrub,krim bawah mata,krim anti penuaan dll)
- Sesetengah produk mengandungi bahan kimia yang berbahaya pada kulit, berisiko menyebabkan kanser.
Skin Health (Produk Kesihatan Kulit) - EUMORA
- Terdiri daripada 95% kandungan aktif
- Penyembuhan dari dalam ke luar
- Sesuai unuk semua jenis kulit
- Asid berpH 5.6, pH paling sesuai untuk kulit kita yang berpH 5.5
- All in one
- Hanya satu produk, membersih, membuang kotoran dan toksin dari dalam lapisan kulit, menutup liang roma, mengurangkan eye bag serta kedutan dan banyak lagi.
- Juga boleh digunakan di seluruh badan.
- Sesuai untuk lelaki dan wanita.
- Untuk semua peringkat umur.
- Mengandungi lebih 700 jenis herba dan bahan organik semulajadi yang disahkan selamat untuk kulit, tidak menyebabkan alahan dan sesuai untuk semua jenis umur.
Minggu, 06 Juni 2010
Bay Area sees increase in whooping cough cases
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EUMORA BAR= MOOR + HMA + Base
MOOR
MOOR adalah sejenis sebatian yang kaya dengan nutrien dan mineral. Terdiri dari unsur-unsur semulajadi seperti herba, bahan organik, hormon tumbuhan, antibiotik semula jadi dan lain-lain bahan organik.
MOOR telah terbentuk sejak zaman ais lagi malah ianya telah diguna pakai sejak berkurun-kurun lamanya oleh manusia ketika perang dahulu kala untuk menyembuhkan kecederaan atau luka akibat perang.
Kajian membuktikan bahawa:
1) MOOR mudah meresap ke dalam lapisan kulit , mengekalkan keseimbangan pH semula jadi kulit dan sekaligus mempertingkatkan aliran darah ke kulit.
2) MOOR dapat menyahtoksidkan segala bahan kimia di dalam kulit, membersihkan secara mendalam, dan menyegarkan semula kulit oleh agen nutrien aktif.
3) MOOR juga telah menjalani kajian klinikal dan didapati bahawa ia tidak mengakibatkan alahan malahan juga amat sesuai kepada semua jenis kulit di pelbagai usia.
Hma (Hydro-Micro Alga)
Alga telah lama ditemui sebagai sumber anti-oksida, vitamin, mineral dan asid-amino.
H-ma merupakan satu ramuan aktif semula jadi yang unik dan diperah daripada intipati organic mikro alga dalam bentuk nano particle. Sumber ini dapat menembusi kulit secara mendalam dan menghidratkan kulit secara berterusan.
H-ma juga dikenal pasti sebagai unsur yang dapat memulih dan melindungi kulit secara aktif dan seterusnya menigkatkan keupayaan kulit di bahagian paling atas agar bertindak sebagai pelindung terhadap segala kemudaratan dan jangkitan kulit.
Kedua-dua unsur ajaib ini, digabungkan dan dimanfaatkan kebaikannya dalam satu produk yang sangat efektif dalam merawat dan membentuk kesihatan kulit secara semula jadi.
Eumora adalah satu produk mampu milik kerana harganya yang murah jika dibandingkan keberkesanannya seperti mendapatkan rawatan di pusat rawatan kulit yang terkenal dan professional.
ANDA TAK PERLUKAN:
X Suntikan Botox
X Suntikan Collagen
X Suntikan Vitamin C
X Rawatan Nano, Face firming & lifting
X Facial
X Set produk penjagaan kulit
Apa yang anda perlukan??
DAPATKAN SEKARANG!