Fishy diet comes with lower risk of stroke

Specifically, fish-lovers in Sweden were 16 percent less likely to experience a stroke over a 10-year-period, relative to women who ate fish less than one time a week."Fish consumption in several countries, including the U.S., is far too low, and increased fish consumption would likely result in substantial benefits in the population," told Dr. Dariush Mozaffarian of the Harvard School of Public